Conference 
catering

Sample Buffet Menu

(V) Selection of Sandwiches

Pork & Apple Sausage Rolls

Coronation Chicken Vol Au Vents

Hot Smoked Salmon & Camembert Tartlets

Lincolnshire Cocktail Sausages

(V) Roast Vegetable & Goats Cheese Tartlets

(V) Victoria Sponge Cake

 

Sample Conference Two Course Lunch

For Main Course…..

Pork Fillet Stroganoff with Rice

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Oven Baked Salmon with Lemon & Caper Butter

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(V) Cherry Tomato & Goats Cheese Frittata



For Dessert…..

Crème Brulee

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Lime & Coconut Tart